Avoid Aluminum Cookware Because of Alzheimer’s Disease
This myth got its start a number of years ago when medical researchers found elevated levels of aluminum in diseased […]
Equipment, Health/Nutrition
Equipment
cooking equipment, kitchen equipment
Equipment, Techniques
Heating a pan prevents food from sticking by closing cracks in the metal
Most cooks know that you should start with a hot pan to prevent or minimize food sticking. You may hear
Equipment, Techniques
You can’t wash cast iron cookware with soap
This myth seems to make sense—after all, you use fat to season cast iron and soap removes fat, case closed,