this is sample teSo, who am I and why do I write this blog? I am a retired medical school professor with a long-standing interest in food and cooking. I keep my identity private to avoid abuse from people who don't like having their beliefs challenged. You would be amazed at how steamed up some people get when I challenge their "knowledge!" I have been accused of being a shill for the high fructose corn syrup makers and having been bought off by the MSG manufacturers, that's how desperate some people are to hang on to their false beliefs. In actuality, I have no connection whatsoever with the food industry and this blog does not bring in a cent.xt
So, who am I and why do I write this blog? I am a retired medical school professor with a long-standing interest in food and cooking. I keep my identity private to avoid abuse from people who don't like having their beliefs challenged. You would be amazed at how stemed up some people get when I challenge their "knowledge!" I hav
e been accused of being a shill for the high fructose corn syrup makers and having been bought off by the MSG manufacturers, that's how desperate some people are to hang on to their false beliefs. In actuality, I have no connection whatsoever with the food industry and this blog does not bring in a cent.
So, who am I and why do I write this blog? I am a retired medical school professor with a long-standing interest in food and cooking. I keep my identity private to avoid abuse from people who don't like having their beliefs challenged. You would be amazed at how steamed up some people get when I challenge their "knowledge!" I have been accused of being a shill for the high fructose corn syrup makers and having been bought off by the MSG manufacturers, that's how desperate some people are to hang on to their false beliefs. In actuality, I have no connection whatsoever with the food industry and this blog does not bring in a cent.
